Next Week's Menu & Bundles

Recommended As Breakfast

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  Katé-Meshi

  Loosely translated as "supplemented rice," katemeshi is a traditional Japanese peasant dish that was developed to enhance rice—for centuries a precious commodity—during times of food scarcity, particularly in rural regions with limited rice production. The custom of furthering rice with local ingredients dates back to the Edo period (1603–1868) and continued through the Meiji period (1868–1912), and even into the 20th century. After harvests were partitioned for weddings and funerals, local peasants and laborers would mix the leftover rice scraps with plant-based ingredients like barley, millet, sweet potatoes, seaweed, and wild herbs, expanding their rice rations to increase calorie and nutrient content. (In the Saitama Prefecture, for example, white or light-brown rice was, and still is, blended with zuiki, or dried taro stems.) Katemeshi reflects the resourcefulness of Japanese people in maximizing food supplies, as well as their resilience, adaptability, creativity, and resolve for survival. Today, katemeshi is typically prepared as an event food for Mountain Day, the Peach Flower Festival, and Hanamatsuri (Buddha's birthday), among other celebrations. Laroot's vegan take on katemeshi mingles sticky, vaguely sweet sushi rice with abura-age (slices of fried tofu) for protein and energy, nutty burdock root for blood purification, carrot for vitamin A, peppery daikon for vitamin C, and umami mushrooms for selenium. We pair it with an iodine- and probiotic-rich seaweed salad of pickled cucumber and eggplant seasoned with rice-wine vinegar, chili oil, and sesame seeds, bringing Ayurvedic tastes of astringency and sourness to the earthiness of the katemeshi. Ingredients: sushi rice, aburaage, burdock root, carrot, daikon, mushroom, wakame, pickled cucumber, rice wine vinegar, chili oil, sesame seed, sesame oil

  $23.00 · Contains Sesame · Contains Soy · Recommended as Breakfast · Child Friendly

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  Ayurvedic Breakfast

  Warm stewed apples with sauteed spinach, zucchini, and yam. Laroot Ayurvedic Breakfast is based on principles explained to us by Dr. Avilochan Singh. It features spicy steamed apples, yam puree, and stewed dark greens. Transport yourself to an ashram in the Indian Himalayas as you set yourself up for an optimally healthy day! Ingredients: (Halwa) yam, cinnamon broth, butter - optional (Vegetables) bloomsdale spinach, leek, zucchini, (Stewed Apple) gala apple, mango chutney; mango, light brown sugar, star anise, cardamom, clove, cinnamon, hemp seeds Tip: Top with our Ayurvedic granola for a caloric increase and a delightful crunch on top.

  $23.00 · Vegetarian · Recommended as Breakfast · Child Friendly · Contains UPDATED INGREDIENTS

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  The Breakfast Bundle

  Guaranteed to start your day off right, Laroot’s signature breakfast bundle includes three house-made specialties with a judicious balance of nutrients and flavors which adhere to our guiding principles. Two soft-boiled organic eggs—high in vitamin A, vitamin B12, and selenium for immune health—are served with a lycopene-rich tomato sauce and a garlicky, double-strained Turkish yogurt called labneh. A turmeric-spiced chia-seed pudding, prepared with a creamy base of coconut milk, provides heart-healthy omega-3s and ample fiber. And a Greek-yogurt parfait, packed with calcium, protein, and probiotics, is composed with a sweet and nutty Ayurvedic granola encompassing the six rasas, or tastes, of the world’s oldest healing science. Ingredients: Chia Seed Pudding: Black chia seeds, coconut yogurt, fresh turmeric, almonds, elderberry, Yogurt Parfait: Greek yogurt, apricots, plums, agave; Laroot granola: cashews, almonds, sunflower seeds, pepitas, coconut chips, apricots, Medjool dates, dried cherries, turmeric, agave, Maldon salt Turkish Eggs: Two soft-boiled eggs; Tomato sauce: heirloom cherry tomatoes, red bell peppers, Spanish onions, garlic, thyme, smoked paprika, salt; Yogurt: labneh, garlic, lemon juice, parsley, dill, chive, olive oil; Gluten-free sourdough bread

  $52.00 · Vegetarian · Recommended as Breakfast

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  The Viking Break-Fast

  Wild-caught smoked salmon with gluten-free bread and a bight apple and beet side. A tribute to Norway's deep-rooted culinary traditions, the Viking Break-Fast presents thinly sliced, cured wild-caught salmon, or "røkt laks”, atop our gluten-free bread. Diced red beets and green Granny Smith apples, tossed with a dash of whole-grain mustard, fresh horseradish, and apple cider vinegar, add a sweet note to this breakfast, setting you up for a day of discovery. Smoked salmon alleviates fatigue, weakness, and blood deficiency in TCM and, as per Ayurveda, calms Vata dosha, promotes warmth, and combats sluggishness, making it an ideal addition to a nourishing breakfast.

  $27.00 · Contains Seeds · Pescatarian

Laroot Classics

Our bestsellers, available weekly

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  From Kurdistan With Love

  Our symphonically flavored chicken biryani is an ode to the culinary traditions of the Kurdish people, an ethnolinguistic group indigenous to Kurdistan, a region of West Asia encompassing portions of modern-day Turkey, Syria, Iraq, and Iran (also known as Persia). Typically associated with Indian cuisine, biryani (from the Farsi birinj biryani, or “fried rice”), a multitextured medley of savory rice, dried fruit, toasted nuts, meat, and spices, is believed to be the product of ancient Persia, and is today prepared by Kurds for special occasions such as weddings. Laroot’s mission is to present biryani as authentically Kurdish as possible, at a moment when Kurdish identity, language, cultural practices, and self-determination remain under threat. Our biryani rice is studded with Yukon potatoes, snap peas, dried apricot, and almonds for fiber, folate, and vitamins C and E—all seasoned with our micronutrient-rich spice to cover the six rasas, or tastes, of Ayurveda. Free-range organic chicken, roasted with onion, garlic, and ginger, supplies abundant protein and all nine essential amino acids. We garnish our biryani with a tangy, refreshing mast of probiotic Greek yogurt, turmeric, lemon juice, and parsley. Ingredients: Biryani Rice (Basmati Rice, Spanish Onion, Garlic, Yukon Potato, Snap Pea, Dried Apricot, Slivered Almond, Biryani Spice Mix (Coriander, Black Pepper, Caraway Seed, Cinnamon, Cloves, Onion, Red Chili Pepper, Garlic, Ginger, Turmeric, Bay Leaf, Cardamom, Anise Seed, Nutmeg, Mace)), Vegetable Stock, Roast Chicken (Organic Chicken Breast, Olive Oil, Salt, Turmeric, Cardamom, Red Chili Pepper, Onion, Garlic, Ginger) Turmeric Mast (Organic Greek Probiotic Yogurt, Dried Turmeric, Lemon Juice, Parsley)

  $35.00 · Flexitarian · Recommended as Lunch

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  The Buddha Bowl

  Drawing inspiration from the Buddhist tradition of simple, balanced meals and the mindful eating practices of monks, the Buddha Bowl has evolved into a beloved modern dish, celebrating diverse flavors and vibrant ingredients. Laroot’s version brings together ancient grains for sustained energy and fresh farmers' market vegetables, chosen for their rich flavors and high nutrient density. Our Tibetan Grain Bowl is accompanied by smoked salmon, if you choose, a protein abundant in omega-3 fatty acids, known to reduce inflammation, support heart health, and enhance brain function. Our puffed rice offers a warming crunch, while the bright notes of ginger and cilantro add an array of antioxidants and immune-boosting benefits. Ingredients: Ancient grains (buckwheat, quinoa, millet) roasted parsnip, smoked salmon, baby kale, roasted tomato, puffed rice, curry madras, dried currents, dressing (ginger, cilantro, chili, garlic, rice wine vinegar, sesame oil, lime juice, agave)

  $35.00 · Contains Seeds · Pescatarian · Recommended as Lunch

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  Americana Salad

  Laroot’s Americana Salad is our ode to the California way of life, evoking warmer climes, fertile farmland, and an obsession with all things wellness. Based loosely on the Southern American seven-layer pea salad—which typically calls for bacon and mayonnaise amid layers of lettuce, tomato, and cucumber—our California-inspired version boasts an array of organic, seasonal produce including baby kale, baby spinach, beets, carrots, and brussel sprouts, as well as the tomatoes and cucumbers that recall traditional recipes. The layer of smoked trout is packed with heart healthy omega-3s. The harmony of crunchy raw vegetables in our salad mix, seasoned with our house-made green-goddess dressing, provides all the micronutrients (iron, calcium, vitamin B6, vitamin K) you’ll need for a nutritious lunch. As per Ayurvedic and TCM principles, we advise that this dish be consumed during the day for optimal digestion of the uncooked vegetables. Ingredients: Spinach, green goddess (dairy) (Greek Yogurt, Parsley, Chives, Dill weed, Water, Lemon Juice, Agave Syrup), smoked trout, Beet Greens, Brussels sprouts, Carrots, Cucumber, Cherry Tomato, Pumpkin seeds, Shallots, Cumin seed

  $35.00 · Contains Seeds · Pescatarian · Recommended as Lunch

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  Shopska Marousolata

  An herbaceous salad available with roast chicken, smoked salmon, or seasonal squash. Traditionally composed of tomato, onion, and feta cheese, Laroot’s version of the Balkan shopska salad has been delicately tweaked to include an optimal balance of local herbs, which add piquancy and flavor without the addition of spices. Tangy feta cheese and the optional roasted chicken, meanwhile, up the lean-protein content. We recommend that this salad be consumed during the day, to allow for proper digestion of the raw ingredients. (Fun fact: the shopska salad was voted Best European Salad by the European Parliament in 2016!) Ingredients: romaine, dill, parsley, scallion, lemon juice, kosher salt, roasted chicken (lemon juice, thyme, rosemary, salt, pepper, olive oil) lemon vinaigrette: (lemon juice, olive oil, salt, pepper), spiced feta: (feta cheese, aleppo)

  $35.00 · Flexitarian · Recommended as Lunch

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  The TCM Soup

  Approved by our Traditional Chinese Medicine (TCM) advisor, Naria Diaz Chi, this Qi-enhancing vegan soup harmonizes an array of ingredients that TCM has long considered nourishing, healing, and detoxifying. To an aromatic base of nutty Shaoxing wine spiced with ginger, garlic, and white pepper, we add antioxidant-rich beech and shiitake mushrooms, immunity-boosting goji berries, and blood-sugar-regulating Chinese yam. A helping of lily bulbs promotes lung health and a dash of ginseng improves concentration. Ingredients: vegetable broth (Water, Onions, Celery, Carrots, Thyme, Garlic), White Rice, Bok Choy, Yam, Mushrooms, Red Peppers, Spring Onions, Ginger root, Garlic, Soy Sauce, Sesame Oil, shaoxing wine, Dried lily flower (Hemerocallis citrina Baroni), Chinese Jujube, Sambal Paste, American Ginseng Root, White pepper

  $35.00 · Vegan · Recommended as Dinner

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  The Village Golabki

  Though their precise origins remain unclear—some food historians suggest an origin as far east as Persia—one thing is certain: golabki, or mincemeat-stuffed cabbage rolls, are a staple of Polish family life, particularly at Christmastime. Our vegetarian interpretation sources protein from green lentils, sweet potatoes, and pumpkin seeds. Antioxidants, vitamin C, and lycopene are provided by locally grown shallots, carrots, and tomatoes. And thanks to a carefully balanced spice blend including paprika, thyme, and caraway seeds, our golabki also feature the six Ayurvedic rasas. Ingredients: cabbage filling (Lentils, Shallots, Brown Rice, Sweet Potato, Carrots, Thyme, Kosher Salt ), potato salad (Baby Potato , Leeks, Celery, Carrots, whole grain mustard , Chives, Parsley, Vegan Mayonnaise (Vayonnaise) , Kosher Salt , Dill weed), Cabbage, caraway tomato sauce (Organic Fire Roasted Tomatoes (Organic Tomato Juice, Organic Jalapeno Peppers, Organic Vinegar, Sea Salt, Citric Acid, Calcium Chloride), Caraway seed, Kosher Salt)

  $35.00 · Vegan · Recommended as Lunch

The Specials

Make it family style, add or remove protein, meals tailored to you

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  The Princess of Addis Ababa

  The ancient cuisine of Ethiopia deserves more recognition in the Western world for its health benefits and flavor profiles. The notable ingredient here is teff, a native Ethiopian super grain which rivals quinoa in its protein, calcium, and iron content. Served alongside traditional ingredients like kale, squash, and farmer's cheese, we call this dish the Princess of Addis Ababa for its regal nutritional value. Ingredients: Teff Grain, Roasted Squash, Cherry Tomato, Kale, Collard, Shallot, Olive Oil, Salt, Pepper, Parsley, Dill, Cilantro, Mint, Garlic, Lemon Zest, Lemon Juice, Agave, Tomato, Kale, Sunflower Seeds, Tahini, Farmers Cheese, Fresh Lemon Juice, Olive Oil, Dijon Mustard, Parsley

  $35.00 · Contains Sesame · Contains Seeds · Vegetarian · Recommended as Lunch

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  Moroccan Tagine

  Named after the conical earthenware vessel in which it’s cooked, a tagine is a satiating Moroccan stew typically prepared with lamb, legumes, dried fruit, almonds, herbs, and spices. Regional iterations abound, taking cues from the various ethnic groups that have populated Morocco since the 8th century. Laroot’s interpretation chickpeas for fiber and additional B vitamins; figs for blood-sugar regulation; and olives for vitamin E and healthy fats. The mixture is gently simmered in a sweet-and-sour liquid spiced with immunity-boosting turmeric, saffron, ginger, and sumac. INGREDIENTS: Mission Figs, Seasonal Squash, Preserved Lemon, Harissa, Lemon Juice, Olive Oil, Salt, Red Onion, Garlic, Ginger, Chickpea, Green Olives, Turmeric, Saffron, Agave, Cilantro, Parsley, Chickpea, Sumac, Arugula, Cucumber, Gluten-Free Couscous

  $0.00 · Vegan · Contains Nuts · Recommended as Dinner

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  The Cabana Pasta

  Simple, colorful, and brimming with seasonal flavors and textures, the Cabana Pasta is Laroot's homage to Italian cuisine, craftsmanship, and hospitality. This vegan recipe was passed down from the grandmother of Martina Mondadori, co-founder and editor-in-chief of Cabana Magazine, the collectible interior-design periodical with which Laroot has collaborated on several projects. In our slightly tweaked version, gluten-free brown-rice fusilli (high in fiber and B vitamins), holds court with fresh arugula (vitamin K and folate), chopped cherry tomatoes (vitamins A and C), toasted almonds (vitamin E and calcium), and garlic-infused olive oil. Ingredients: Gluten-Free Fusilli Pasta, Cherry Tomato, Arugula, Lemon Juice, Extra Virgin Olive Oil, Almonds, Garlic, Chili Flakes

  $35.00 · Vegan · Contains Nuts · Recommended as Lunch

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  Mali Mafé & Black Eyed Peas

  Originally made with groundnuts, mafé is a traditional West African stew that was developed in Mali and spread to Senegal and Gambia during the colonial period. Laroot’s version fuses immuno supportive spices and herbs with French tomato, carrot, and cabbage. Its nutty creaminess derives from sunflower-seed butter—nonallergenic, and high in protein and omega-3s—instead of peanut. An herbaceous side of black-eyed peas seasoned with bay leaf, parsley, chive, cilantro, and shallot boosts the meal’s protein, vitamin, and antioxidant content.

  $35.00 · Contains Seeds · Vegan · Contains Nuts · Recommended as Dinner

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  Ukrainian Borscht

  Borscht dates back to 14th-century Ukraine, where it was created from the abundant hogweed of the region. Like most interpretations today, our version is made using organic beetroot, a superfood high in fiber and folate. The beets are stewed in a beef broth to create a robust soup that is both distinctively sour and savory. This specific recipe is special to Laroot as it belongs to our founder’s grandmother. Ingredients: Red beets, Red Cabbage, Organic Beef Bone Broth, Market potatoes, Shallots, Thyme, Garlic, Onion, Carrot, Lemon Juice, Extra Virgin Olive Oil, Coriander, paprika, black pepper, Bay leaf, Sour Cream, Sumac, Dill, Gluten-Free Bread

  $35.00 · Vegetarian · Recommended as Dinner · Child Friendly

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  The Flamenco Escabeche

  In the Middle Ages, the escabeche dish in Spain was known as "the father of hospitality." Originally it was brought to Spain by the Muslim Moors as they conquered Spain, and later the fish alternative was popularized by Spaniards during Lent. Our recipe prepares salmon and seasonal vegetables in a tart vinegar marinade, creating a light meal that is rich in protein and probiotics. Ingredients: 6 oz Salmon from Cutler Cove, Maine, Asparagus, Gold Bar Squash, Baby Carrot, Sweet Pepper, Shallot, Champagne Vinegar, Olive Oil, Maldon Salt, Thyme, Bay Leaf, Pink Peppercorn (Veg alternative: Charred Cauliflower Steak) Patatas Bravas: Baby Yukon Gold Potato, Red Wine Vinegar, Garlic Powder, Smoked Paprika, Red Chili Flakes, Fresh Thyme, Kosher Salt

  $35.00 · Flexitarian · Recommended as Lunch

Protein Options, Sides, & Vegetables

A selection of gluten-free, organic, chef-prepared simple options – perfect for adults and children.

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  Simple Organic Roast Chicken

  From Ox Hollow Farm (8 oz)

  $16.00 · Child Friendly

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  Simple Steamed Organic Vegetables

  From Norwich Meadow Farm

  $12.00 · Child Friendly

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  Simple Organic Brown Rice

  (8 oz)

  $10.00 · Child Friendly

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  Simple Seaweed Salad

  wakame, pickled cucumber, pickled eggplant (8 oz)

  $13.00 · Child Friendly

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  Simple Wild-Caught Salmon

  From PE & DD (8 oz)

  $21.00 · Child Friendly

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  Gluten-Free Bread Loaf

  A full loaf of our most-loved gluten-free bread

  $16.00 · Contains Seeds · Contains Nuts · Contains Soy · Child Friendly

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  The Simples Bundle

  A perfect fridge restock for kids, extra protein, or simple meals with organic roast chicken from Ox Hollow Farm, wild-caught salmon from PE & DD Seafood, organic brown rice, and Norwich Meadows Farm steamed organic vegetables. Our standard bundle includes 8 oz of each, and the family-style includes 16 oz.

  $60.00 · Child Friendly

Bundles & Gifts

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  The Healing Bundle

  Our healing bundle of four long-simmered broths are packed with health-sustaining micronutrients and abundant flavor. Our beef-bone and roasted-chicken broths contain collagen for joint support and anti-aging, amino acids like glycine and glutamine for gut health, high-quality protein, and local vegetables for fiber. The daikon-radish and mushroom broths are no less nutritious, providing vitamins A, C, and K, minerals such as selenium, and electrolytes for immune-boosting properties. Our broths are a savory addition to soups, pastas, and vegetable dishes, and can be enjoyed on their own as a filling, low-calorie snack.

  $80.00

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  Laroot Gift Card ($150)

  Give the gift of nourishment with our digital gift certificate. Our meals are available for delivery in NY, NJ, and CT.

  $150.00

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  The Postpartum Package

  New mothers will receive three days of breakfasts, lunches, and dinners for Monday to Wednesday, alongside healing broths and energizing snacks to keep you going through the day. Recommended for four weeks conservatively for optimum nutrition while breastfeeding. PS: Our Postpartum Package was featured in Vogue and Town & Country as one of The Best (And Most Useful!) Gifts For New Parents In collaboration with our esteemed medical advisors from both Eastern and Western traditions, Laroot has created a specialized menu which caters to the crucial nutritional requirements of mothers in the postpartum period, often called the fourth trimester.

  $450.00

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  The Restore Package

  The Restore Package bundle is an ideal choice for someone who needs the extra care, whether going through a physical or an emotional ailment.The Restore Package will provide the coziness and warmth to make your life more joyful, flavorful, convenient, and healing. This bundle includes: - 3 breakfasts including our best-selling Kate Meshi and Ayurvedic Breakfast - 6 meals including perfect salad lunches and Ayurvedic stews for dinner - A selection of our pantry snacks such as our granola and nut mixes - 3 signature broths suited to your dietary preference - Our signature tisane to relax your mind and fortify your body As always all our products are crafted with organic, gluten-free, and local ingredients. Tailored to your dietary preferences, our Restore Package is curated with your health, convenience, and comfort in mind. Rooted in Ayurvedic knowledge and culinary traditions from around the world Laroot World encompasses the most trusted recipes for your optimal wellness.

  $450.00

Pantry Essentials

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  Laroot Granola

  Our granola is a carefully selected combination of nourishing nuts, seeds, dried fruit and spices that achieves palatable perfection while providing an energy boost, balancing blood sugar, and supporting healthy digestion. Ingredients; Cashew, Almond, Sunflower Seed, Pepitas, Coconut Chips, Apricot, Medjool Dates, Dried Cherry, Cardamom, Turmeric, Coriander, Agave, Maldon Salt.

  $14.00 · Contains Seeds · Vegan · Contains Nuts

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  TCM Trail Mix

  Traditional Chinese Medicine is an ancient science that Laroot bases many of its nutritional pillars on. Goji berries slow signs of aging, supports the liver, kidneys and lungs. Walnuts and pine nuts are regarded as anti-inflammatory, nourish the blood, and support brain elasticity. Ginger is a TCM star that is cleansing, warming and detoxifying. Enjoy this unique and invigorating snack blend at your next beach picnic. Ingredients: Goji Berry, Miso-Sesame Walnuts, Candied Ginger, Sesame Oil.

  $16.00 · Contains Sesame · Vegan · Contains Nuts

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  Heirloom Popcorn

  Heirloom Popcorn, Dehydrated Dill, Dehydrated Parsley, Dehydrated Chives, Aleppo Pepper Flakes, Ground Sumac, Maldon Salt, Nutritional Yeast, Jaggery.

  $10.00 · Vegan

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  Spice Mix

  Tangy, herbaceous, and a bit salty, Laroot’s organic spice mix includes the health-enhancing spices and herbs—in just the right proportions—that bring out the most in savory dishes. Our blend features citrusy dill, peppery parsley, Aleppo flakes for immunity-boosting, sumac-berry powder for free-radical scavenging, and delicate Maldon sea salt from the English coast. Sprinkle to taste on prepared meals, sandwiches, soups, and salads, or blend into marinades, sauces, and dressings.

  $16.00 · Vegan

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  Tridosha Tisane

  Explore Ayurvedic wisdom with our Tridosha Tisane—a harmonious herbal blend designed to balance Vata, Pitta, and Kapha doshas. This tea boasts peppermint for digestion, elder flower for immune health, ginger for circulation, tulsi for calming energy, fennel seed for digestion aid, orange peel for vitamin C, and hibiscus for antioxidants. Elevate your well-being with each sip. Peppermint, Elder Flower, Ginger, Tulsi, Fennel Seed, Orange Peel, Hibiscus

  $20.00 · Vegan

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  The Mantra Tisane

  Supports digestion, enhances circulation, & nourishes the nervous system Dried Figs, Ginger, Licorice Root, Hibiscus, Lemon Balm

  $20.00

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  TCM Jujube Tisane

  Informed by Traditional Chinese Medicine, this tisane boasts goji berries for antioxidants, nettle leaf for iron, and candied ginger for its digestion-soothing prowess. Jujube dates add a subtle sweetness while being rich in vitamins, promoting skin health and boosting immunity. For new mothers, enjoying jujube dates has the added benefit of supporting lactation, as practiced in China and Iran. With every sip, this tisane aids women's health by improving energy levels, supporting reproductive health, and alleviating symptoms of PMS. Ingredients: Jujube Dates, Goji Berry, Nettle Leaf, Candied Ginger

  $20.00 · Vegan

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  Herbal Tisane

  Hand-blended in-house, Laroot’s organic herbal tisane soothes with notes of mint, eucalyptus, and blackberry, the last of which lends the tea a distinct purple hue. The addition of sumac, an astringent ground berry cultivated in the Levant, boasts antioxidant, anti-inflammatory, and antibacterial properties, as well as a hint of tangy piquancy.

  $20.00 · Vegan

Refrigerator Essentials

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  Tash’s Vinaigrette

  Served alongside a variety of Laroot’s signature dishes, Tash’s Vinaigrette was developed by our founder to serve at mealtime gatherings among her family and closest friends. At once minimalist and flavorful, this tangy dressing is blended from just four organic ingredients. Raw, unfiltered apple cider vinegar contains probiotics, calcium, and magnesium while agave nectar lends a hint of low-GI sweetness. Dijon mustard is rich in phytochemicals and our first cold-pressed olive oil is packed with polyphenols and vitamin E.

  $10.00 · Vegan

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  The Healing Bundle

  Our healing bundle of four long-simmered broths are packed with health-sustaining micronutrients and abundant flavor. Our beef-bone and roasted-chicken broths contain collagen for joint support and anti-aging, amino acids like glycine and glutamine for gut health, high-quality protein, and local vegetables for fiber. The daikon-radish and mushroom broths are no less nutritious, providing vitamins A, C, and K, minerals such as selenium, and electrolytes for immune-boosting properties. Our broths are a savory addition to soups, pastas, and vegetable dishes, and can be enjoyed on their own as a filling, low-calorie snack.

  $80.00

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  Kimchi Probiotic

  A 6 oz glass jar of our vegan probiotic kimchi. Ingredients: Napa Cabbage, Yellow Onion, Green Onion, Red Chile Pepper Flakes, Salt, Fresh Peeled Garlic, Fresh Ginger, Organic Sugar

  $8.00 · Vegan

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  Oat Milk

  Laroot’s chilled, glass-bottled oat milk is delivered on Mondays in the same insulated bag containing Laroot meals. Empty bottles can be recycled, repurposed at home, or collected by our messenger service for reuse. Laroot’s oat milk is: double-strained, made with filtered water, lightly sweetened with organic date syrup, vegan, preservative-free, unpasteurized and, nut-free, to minimize water usage and GHG emissions. Ingredients: Organic Oats, Filtered Water, Dates (16 oz)

  $14.00 · Vegan

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  Aji Salsa

  A member of capsicum baccatum pepper species, Aji amarillo, originates from South America and is the star our Aji Salsa. Our bright and subtly spicy hot sauce is finished with agave, for a hint of well-balanced sweetness. Aji Salsa: Aji Amarillo Paste, Lime Juice, Agave, Salt

  $12.00

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  Pho Broth

  As the base of Laroot’s pho, this Vietnamese beef-based broth boasts a panoply of flavors—sweetness from cinnamon, star anise, mirin, and jaggery; hints of bitterness and sourness from lime juice; and saltiness from tamari. Spices like coriander and cardamom, plus a splash of olive oil, boost the antioxidant profile. Ingredients: Organic Beef, Dried Mushroom, Ginger, Garlic, Cinnamon, Cardamom, Coriander, Clove, Star Anise, Jaggery, Mirin, Tamari, Lime Juice, Coconut Aminos

  $16.00 · Flexitarian

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  Bone Broth

  To make this savory, mahogany-toned broth—the likes of which have been consumed for almost 3,000 years—organic beef bones are slowly simmered with immune-boosting vegetables and herbs until the bones’ vitamins, amino acids, collagen, and other proteins release. Bursting with umami flavor, our bone broth can be enjoyed as a hydrating afternoon tonic, post-workout snack, for joint and muscle recovery, natural remedy for sore throats, gluten-free soup base, or an addition to pastas, casseroles, and rice dishes. Ingredients: Organic beef, carrot, celery, onion, garlic, thyme, rosemary

  $0.00 · Flexitarian

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  Roasted Chicken Broth

  Our comforting Roast Chicken Broth is a flavorful and nourishing blend made from organic chicken bones, slow-simmered with a medley of fresh vegetables and herbs. Carrot, celery, and onion form a hearty base, while garlic and thyme add depth and warmth. A touch of lemon juice brightens the broth with a hint of acidity, and a pinch of salt enhances the natural flavors. Perfect for sipping on its own or as a rich foundation for soups, stews, and sauces, this broth provides wholesome, homemade flavor that nourishes the body and soul. Ingredients: organic chicken bones, water, carrot, celery, onion, garlic, thyme, salt, lemon juice

  $16.00 · Flexitarian

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  Mushroom Broth

  This aromatic mushroom broth is a balanced blend of flavors, featuring shiitake, reishi, and cremini mushrooms that provide earthy richness while supporting immune health. Spanish onions and leeks add a robust base, while kombu, carrot, and tomato contribute subtle sweetness. Fresh turmeric and garlic offer anti-inflammatory and antimicrobial benefits, and napa cabbage adds mild bitterness to aid digestion. Finished with parsley and lemon zest for a bright, fresh touch, this versatile broth is perfect for sipping on its own or enhancing various dishes. Ingredients: Spanish onions, leeks, shiitake mushrooms, reishi mushrooms, cremini mushrooms, kombu, carrot, tomato, garlic, fresh turmeric, napa cabbage, parsley, lemon zest

  $0.00 · Vegan

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  Daikon Broth

  Inspired by a broth that was served to us in the home of a Japanese friend, this healing vegan liquid is packed with anti-inflammatory lemongrass, turmeric, garlic, and ginger. Though it’s delicious enough to drink on its own, we recommend pouring it over a protein source like striped bass or tofu.' Ingredients: vegetable stock, fresh turmeric, lemongrass, daikon, ginger

  $0.00 · Vegan

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  The Elixir Trio (The Beverage Bundle)

  Three slow-steeped organic and gluten-free drinks, including our Jeera Water, Hibiscus Lemonade, and Herbal Tisane, are perfect for your weekly fridge restock, dinner party, or cocktail hour! Enjoy chilled or warm. Jeera Water (16 oz) Hibiscus Lemonade (16 oz) Herbal Tisane (16 oz)

  $40.00

Best-Selling Bundles

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  The Initial Trip (Starter Pack, Three Meals)

  Three of our bestselling meals, From Kurdistan With Love, Shopska Marousolata, and Americana Salad – all tailored to your preferences. From Kurdistan With Love Ingredients: Biryani Rice (basmati rice, spanish onion, garlic, yukon potato, snap pea, dried apricot, slivered almond, biryani spice mix (Coriander, Black Pepper, Caraway Seed, Cinnamon, Cloves, Onion, Red Chili Pepper, Garlic, Ginger, Turmeric, Bay Leaf, Cardamom, Anise Seed, Nutmeg, Mace)), vegetable stock, Roast Chicken (organic chicken breast, olive oil, salt, turmeric, cardamom, red chili pepper, onion, garlic, ginger,) Turmeric Mast (yogurt): organic greek probiotic yogurt, dried turmeric, lemon juice, parsley Shopska Marousolata Ingredients: Ingredients: romaine, dill, parsley, scallion, lemon juice, kosher salt, roasted chicken, smoked salmon, or squash (lemon juice, thyme, rosemary, salt, pepper, olive oil) lemon vinaigrette: (lemon juice, olive oil, salt, pepper), spiced feta: (feta cheese, aleppo) Americana Salad Ingredients: Spinach, green goddess (dairy) (Greek Yogurt, Parsley, Chives, Dill weed, Water, Lemon Juice, Agave Syrup), smoked trout, Beet Greens, Brussels sprouts, Carrots, Cucumber, Cherry Tomato, Pumpkin seeds, Shallots, Cumin seed

  $105.00

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  The New Yorker's Wellness Pack

  Stock your fridge for the week with gluten-free, organic pantry and refrigerator essentials for your optimal health. This set includes: - TCM Trail Mix - Laroot Granola - Four slow-simmered broths, tailored to your dietary preference - Gluten-free bread loaf - One hormone balancing, caffeine-free tisane - Oat Milk (16 oz) - Kimchi (8 oz) Enjoy!

  $160.00 · Contains Sesame · Contains Seeds · Contains Nuts · Contains Soy

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  The Hamptons' Wellness Pack

  Stock your fridge for the week with gluten-free, organic pantry and refrigerator essentials for your optimal health. This set includes: - TCM Trail Mix - Laroot Granola - Four slow-simmered broths, tailored to your dietary preference - Gluten-free bread loaf - One hormone balancing, caffeine-free tisane - Oat Milk (16 oz) - Kimchi (8 oz) Enjoy!

  $160.00 · Contains Sesame · Contains Seeds · Contains Nuts · Contains Soy